5 ways young producers are at risk; plus: 4 tips to track family & business expenses

February 4th, 2015 | Beef Magazine, Beef Sidebar

by Amanda Radke in BEEF Daily   A recent article entitled, “Young beef producers might learn from grain farmers’ pain,” written by Mike Wilson and featured on Beef Producer, listed five pitfalls that put young producers at risk. These five characteristics from David Kohl, Virginia Tech economist, can create trouble for producers in a price […]

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Wholesome Beef Raised Nature’s Way

November 10th, 2014 | Beef Sidebar, Cattle

Wyoming Pure Natural Beef is a local meat business owned and operated by the Goertz family in Wheatland, WY. Our family is the only producer of Wyoming Pure Natural Beef. We produce a high-quality product and customer satisfaction is our highest priority. You can serve our natural beef to your family and feel good knowing […]

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Corn Fed vs. Grass Fed

November 10th, 2014 | Beef Sidebar, Cattle

Promoters and producers of grass fed beef have made a lot of claims about its nutritional and environmental benefits.  One web-based marketer states, “100% grass-fed meats, from any kind of critter, are the most perfect food for man.  Grass-fed meats will supply 100% of your body’s nutrient requirements in perfect balance.  Grass-fed meat is the […]

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Wyoming Outfitter #263